![]() Mediterranean is the top trending concept with guests who are trying to balance their need for flavor and nutrition. The new restaurant is another example of the franchise’s strong growth in non-traditional sectors, such as airports, universities and colleges. “The brand is a great fit in non-traditional locations, such as airports, because the high-quality, flavorful and customizable menu Garbanzo Mediterranean Fresh serves is on-trend with guests who are seeking nourishing meals while on the go.” ![]() “We are excited about our partnership with OHM Concession Group and this new opening because we know having Garbanzo Mediterranean Fresh in the region’s largest airport is a great way to showcase the brand to travelers and potential operators from North America and beyond,” says Eric Lavinder, Chief Development Officer for WOWorks, parent company of Garbanzo Mediterranean Fresh. Garbanzo Mediterranean Fresh will provide full support with store layout and design, training and operations. The restaurant will be part of the new 900,000-square-foot Concourse A that will house 25 gates and the largest-ever Delta Sky Club, including an outdoor Sky Deck. The Salt Lake City airport debut will put the brand in front of a high volume of travelers through the position as a major Delta Airlines hub. ![]() The brand currently has restaurants in Denver and Atlanta airports as travelers continuously look for healthy and flavorful meal options while traveling. Garbanzo Mediterranean Fresh, a WOWorks brand, has partnered with OHM Concession Group LLC to open a new restaurant at Salt Lake City Airport on June 28.
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